Pilaf v2.01 31/03/19 © web design
Serves: 4 Total time: 40 minutes (Incl. Prep.)
Pilaf
Method
1. Boil Kettle (for Stock)
2. Dice Onions & 3 cloves Garlic
6. Add 400g Tin chopped Tomatoes & 700ml beef Stock & peas
Mix tomatoes into Pilaf
SERVE IMMEDIATELY
Garnish with handful of Parsley
3. Heat Oil in Pan and cook Onions & Garlic until soft
5. Add 1 tsp Cinnamon
¼ tsp All Spice
1 tbsp Oregano
1 tsp Mixed Spice
1 tsp Cumin
250g Paella Rice
MEDIUM HEAT
2-3 minutes
7. Alternatively, Roast 250g Cherry Tomatoes
NOTE: DO NOT USE TIN CHOPPED TOMATOES IF ROASTING CHERRY TOMATOES
Oven 180°
For 20 minutes
MEDIUM HEAT
2-3 minutes
SIMMER
UNCOVERED
LOW HEAT
30 mins. Stir Occasionally
Until liquid reduced
4. Add 500g Mince.
Once brown, drain off excess fat.
Return to pan.
MEDIUM HEAT
2-3 minutes
