Beef Stifado v2.01 31/03/19 © web design
Serves: 2 Preparation: 5 minutes
Cooking time: 2hrs 20 minutes
Beef Stifado
Method
OVERNIGHT Or… a few hours before cooking, Prepare Seasoning: Research This to infuse meat with sauce
Put meat in a frying pan and sear the meat then
add Glass Olive Oil
1 Chopped Onion
4 Garlic Cloves
Until Onions start to go soft
SERVE
With Orzo Pasta
Or just warm crusty bread
add Tin Chopped Tomatoes
½ Cinnamon Stick
1 Stock Cube
4 Cloves
1 tsp Ground Nutmeg
4 bay leaves
1 tbsp Rosemary
2 tbsp Tomato Puree/Paste
& salt and pepper to taste. keep stirring to let all the ingredients mix together
whilst cooking place 500g of shallots into hot water to soften the skin and peel
then fry these in a little olive oil, be careful not to burn them, just aim to soften them
and add a little colour
add these to Stifado after 1Hr of cooking
5 mins
Add glass of red wine
2 tbsp red wine vinegar
Cover & leave for 5 minutes
Stir for 5 mins
Transfer to casserole dish
add 500ml water
be careful not to drown the sauce keeping checking you dont want it to dry out & add water if needed aiming for a thick rich sauce texture
140° for 60 mins
140° for a further
60 mins
Make Orzo Pasta as per Instructions on packet
