Air Fryer Roast Chicken v1.03  15/12/2024 © web design

Air Fryer - Roast Chicken

Method

Preparation: 10 mins

Cooking Time:  30 mins

Servings:  4

 1. Prepare Chicken. Cut into small chunks and season overnight or a couple of hours before.

 3. Put 4 servings of Aunt Bessie’s Roast potatoes in Air Fryer.

4. Simultaneously start frying the Chicken in a pan.  

 10. After another 1 minute add Yorkshire Puddings to Air Fryer

Goto Ingredients

6. 4 minutes after starting Air Fryer,  add 4 servings of Parsnips

  (24 mins)

 7. After 4 minutes add packet of Pigs in Blankets (12)

(20 mins)

 (4 mins)

SERVE

180° (28 mins)

AIR FRYER TIME

 8. After 12 minutes put 4 servings of frozen Broccoli into Microwave

(3 mins)

 9. After 3 minutes add 4 servings of frozen Cauliflower Cheese into Microwave with the Broccoli.

(5 mins)

 2. BOIL Kettle / Prepare Stuffing Balls. Place mix in large bowl add 425ml boiling water. Stir well & leave for 5 mins.

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5. Make 12 Stuffing balls & into Oven

200° (25 mins)