Beef Casserole v3.00  01/09/20 © web design

Beef Casserole

Method

Cooking time: 13.5 hours

1. Put KETTLE ON

2. Extra Virgin Olive Oil into Wok

3. Add 500g Lean Casserole Steak; Mix until no raw meat

MEDIUM HEAT

(2 mins)

4. Add 400g Casserole Vegetables;

      Mix in.

 (take off heat while preparing gravy)

MEDIUM HEAT

(1 mins)

5. 2 Spoons Bisto Gravy Mix; add 500ml Boiling Water. Check consistency & thin with cold water, if required.

6. Add Colman’s Season & Shake (Rich Beef Casserole) to Pan and mix on heat & immediately add gravy.  

MEDIUM HEAT

(1 minute)

7. Put mixture in slow cooker

LOW HEAT

(12 Hours)

8. Boil water in 3 pots.

MAX HEAT

(5 minutes)

9. Diced carrots & Suede in pan

LOW HEAT

Simmer

(90 minutes)

SERVE

Goto Ingredients

10. Cauliflower & Broccoli in pan

LOW HEAT

Simmer

(90 minutes)

11. Halve potatoes & put in pan

LOW HEAT

Simmer

(15 minutes)

12. ROAST POTATOES: Potatoes into Oven & cover with Extra Virgin Olive Oil

200°

(30 minutes)

or until golden brown