Chicken Curry v1.00 16/12/21 © web design
Ingredients
1 tsp Extra Virgin Olive Oil
400-500g Diced Chicken
120g Rice
(2 Servings)
85g Sauce
(approx 1/3rd contents of pack)
1 Onion
150g Garden Peas
150g Frozen peppers (optional)
通用 Chicken Curry 翻炒
Alternatives for Peppers:
Mushrooms; or Carrots
460ml Water
