Chicken Curry v1.00 16/12/21 © web design
Serves: 5
Cooking time: 20 minutes(includes preparation)
通用 Chicken Curry 翻炒
Method
SERVE
1. Dice Onion,
Peppers or alternatives:
Carrots, Mushrooms
6. Add the chicken pieces & Veg then simmer for 2-3 minutes
LOW HEAT
(2-3 mins)
Stirring occasionally
MEDIUM HEAT
(4-5 minutes)
2. Cut 400g Chicken into Strips
3. Boil Rice (See Separate Web Page)
70g Rice / 1 ¼ Cup Water per person. Bring Water to Boil, add rice.
Simmer for 15 minutes.
Bring to Boil, cover, then SIMMER
LOWEST HEAT,
(15mins MAX!)
Then cover with towel & stand.
5. Add 460ml Water.
Stir in 85g of Curry Sauce.
Whisk until the sauce
comes to the boil.
4. Heat wok until smoking.
Add 1 tsp Extra Virgin Olive Oil.
Fry Chicken.
Then add Onions and vegetables
fry for a further 3 minutes.
Then remove and keep warm.
HIGH HEAT
(2-3 minutes)
