Tuscan Salmon v1.00 06/08/23 ©   web design

Serves: 4

Cooking time: 40 minutes

Tuscan Salmon

Method

2. Pan Sear Salmon Fillets (in 2 pans)

GARNISH WITH PARSLEY or BASIL

SERVE AS SOON AS RICE IS COOKED

Goto Ingredients

3. Dice 1 Red Onions

And crush 5 Garlic cloves

4. Add butter to Wok and fry Onions add Garlic

5. Add White Wine, Coconut Cream and Sun Dried Tomatoes

6. Add the Salmon, Cayenne Pepper and season with salt

7. Add Spinach and Lemon. Cover and Simmer on Low Heat while

waiting for  rice to cook

Med High Heat

5 Minutes

Med Heat

5 Minutes

1. Measure and Start Rice in Rice Cooker

2 cups = 4 servings (See Boiled Rice Recipe)

Low High Heat

5-10 Minutes

Low Heat

SIMMER