Chicken Mushroom Pie v1.01 09/09/2023 © web design

Chicken and Mushroom Pie

Method

Preparation: 20 mins

Cooking Time:  1Hr 10 mins

5-6 Servings

 3. Boil water in kettle for Chicken Stock

4. Prepare ingredients: Cut Chicken; Chop Onions; Chop Mushrooms; Squash Garlic.

 7. Add Garlic, Mushrooms, Peas and thyme to Onions.

5. Put some butter in a pan & add diced Onions on medium heat.

 6. Put some Extra Virgin Olive Oil in a second pan & add chicken strips on medium heat until golden brown.

Stir mixture

Ingredients:

2 tbsp Plain Flour

  350g Free Range Chicken

  1  Red Onion   2 Garlic Crushed

200g White Button Mushrooms

400ml Chicken Stock

 200g Peas

200ml Milk

Handfull Thyme

1 pack 375g Jus-Rol Puff Pastry

1 pack 375g Jus-Rol Shortcrust Pastry

 8. Stir while adding  Chicken Stock and Chicken pieces; Also 200ml Milk and 2 tbsp flour to thicken.

 10. Spoon filling into 5 Pie Pots dishes and cover with puff Pastry.

200°

30 minutes

6 minutes

Simmer 25 minutes

 9. Bring to boil and simmer for 25 minutes

 11. Pop into oven for 30 minutes.

Add French Fries for last 15 minutes

Medium Heat

5 minutes

Medium Heat

5-8 minutes

High Heat

3 minutes

1. Preparation: Get the pastry out of fridge 20mins before starting so it is not brittle straight out of the fridge.

180°

(10 minutes)

2. Blind Bake pastry:  {Optional}

Only if using large dishes: Butter & Line the Quiche dishes with Jus-Rol ShortCrust pastry & Put pastry dishes in oven - use oven ceramic baking beans