Mexican Beef v1.00 03/04/19 © web design
Serves: 4
Preparation: 10 minutes
Cooking time: 20 minutes
Sizzling Mexican Beef
Method
2. Dice 1 large Onion; & 1 Red Pepper. Cut 450g Beef into strips
4. Add the Pepper. Cook for 1 min then add Beef
Then drain the fat.
HIGH HEAT
Keep stirring until brown (5 minutes)
3. Add Extra Virgin Olive Oil to Pan & add in Onions. Cook for 3-4 mins.
5. Drain. Then add 120g Sweetcorn & heat through. Sprinkle in the Seasoning sachet & 100ml Water.
HIGH HEAT
(3-4 minutes)
MEDIUM HEAT
(3-4 minutes)
SERVE with Rice & Corn
1. Prepare Rice and Corn. Follow Rice and Corn recipe.