Mexican Chicken v1.00 02/04/19 ©   web design

Serves: 4

Preparation: 15 minutes

Cooking time: 50 minutes

Mexican Chicken

Method

2. Dice 1 large Red Onion; 1 Red Pepper & 1 Yellow Pepper & cut 400g Chicken into strips

3. Add ingredients into bag then add Mexican Chicken seasoning sachet.

Goto Ingredients

4. Close bag and massage the seasoning into the chicken. Place the bag on its side in a large oven proof dish allowing plenty of room for the bag to expand.

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180°C for 45-50 mins


Then allow to rest for 3 minutes

SERVE with Rice and Corn


1. Pre-Heat Oven to 180°C

5. Prepare Rice and Corn. Follow Rice and Corn recipe.