Chicken Teryaki v2.01 29/03/19 © web design
Chicken Teryaki Pak Choi
Ingredients
1 tsp Sesame Oil
1 tbsp Sweet Chilli Sauce
1 tbsp Honey
2 tbsp Teryaki Marinade
1 finely grated ginger
75ml Fish or Vegetable Stock
2 tsp toasted sesame seeds
(for sprinkling)
150g Chicken Strips
(300g for 2 meals)
2 large Pak Choi
2 tsp Coco Oil
2 tsp Sesame Oil
3 grated Cloves Garlic
Egg Noodles (1 block per person)
