Chili Con Carne v2.01 31/03/19 © web design
Serves: 2
Cooking time: 60 minutes
Chili Con Carne
Method
1. Dice 1 large Onion; 1 Red Pepper & 2 Garlic Cloves
3. Add Onion & stir frequently
MEDIUM HEAT
(5 minutes)
6. Add 150ml Red Wine, pour into pan. Add 1 can of Chopped Tomatoes; ½ tsp dried Marjoram; 1 tsp Sugar or Choc piece; 2 tbsp Tomato Puree; Salt / Pepper.
STIR WELL
Bring to Boil, then
SIMMER
(20 minutes)
7. 1 cup of Long Grain Rice, add salt & cover with water
Bring to Boil, then
SIMMER,
(20 minutes)
Then STAND
8. Drain beans in sieve & stir into chili pot.
Add water if looking too dry.
Bring to Boil, then
Bubble without the lid
(10 minutes)
9. Taste & Season as required, replace lid
HEAT OFF
Stand for 10 minutes
4. Add 500g Lean Minced Beef.
Then drain the fat.
HIGH HEAT
Keep stirring till mince brown (5 minutes)
2. Add Sunflower Oil to Pan
5. Add Garlic & Sliced Red Pepper, 5 mini Chillis, 1 tsp Hot Chilli Powder, 1 tsp Paprika, 1 tsp Ground Cumin, Stir.
MEDIUM HEAT
(5 minutes)
MEDIUM HEAT
(2 minutes)
SERVE
With sour cream
