Seafood Paella v2.01 31/03/19 © web design
Serves: 4 Total time: 40 minutes (Incl. Prep.)
Seafood Paella
Method
1. Boil Kettle (for Stock)
2. Dice Onions & Garlic
5. Add 400g Tin chopped Tomatoes & 900ml chicken Stock & peas
Squeeze ½ Lemon over Paella
SERVE IMMEDIATELY
Garnish with handful of Parsley
3. Heat Oil in Pan and cook Onions & Garlic until soft
4. Stir in 1 tsp Hot Smoked Paprika & 1 tsp Thyme & 250g Paella Rice, 1 tsp Tumeric
then add
3 tbsp Sherry
MEDIUM HEAT
2-3 minutes
6. Stir in 325g Frozen Large Prawns
COVER
SIMMER
LOW HEAT
5 minutes or until Prawns cooked
MEDIUM HEAT
2-3 minutes
SIMMER
UNCOVERED
LOW HEAT
15 minutes
Stir Occasionally
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