Rice Pudding v1.02  31/03/19 ©   web design

Rice Pudding

Method

Preparation:  10 minutes

Cooking:  120 Minutes

Servings:  6

Ingredients:

400ml Evapourated Milk

800ml Milk

140g Pudding Rice

70g  Caster Sugar

Knob of Butter

Sprinkle of Nutmeg

1. Preheat Oven to 140C Fan.

140C Fan

2. Butter a large ovenproof dish.

3. Bring 800ml Milk to a simmer in a saucepan. Stir in 400ml Evapourated Milk, 140g Rice and 70g Caster Sugar.

4. Pour the milk and rice mixture into the ovenproof dish.  Top with the knob of butter and sprinkle with nutmeg to taste.

140C Fan

(90 - 120 minutes)

5. Put Mixture into Oven.. Bake in the preheated oven for 1 1/2 to 2 hours.

    Stir the pudding halfway through. baking.

SERVE