Choc Chip Cookies v1.00  28/10/19 ©   web design

Chocolate Chip Cookies

Method

Preparation: 10 minutes

Cooking:  25 minutes

Servings:  18 biscuits

Ingredients:

 275g Butter perfect for Cakes

 275g Light Brown Sugar

225g Granulated Sugar

2 Eggs

1 tbsp Vanilla Extract

475g  Plain Flour

2 tsp  Baking Powder

300g Milk Chocolate in Chunks

1. Preheat Oven to 160C Fan.

Line baking tray with baking parchment

160C Fan

2. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour.

4. Sift in the flour and baking powder and mix in with a wooden spoon until completely incorporated. Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half.

160C Fan

(20-25 minutes)

6. Slice the dough sausage into nine discs and place onto a tray lined with baking parchment.

Sprinkle each cookie with a tiny pinch of salt and bake in the preheated oven for 20-25 minutes, or until they are golden-brown on the edge and slightly paler in the centre.

SERVE

3. Break in the eggs one at a time, mixing as you break in each egg. Once the eggs are combined, add the vanilla extract.

5. Place each half onto a large sheet of cling film. Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them straightaway, chill the dough in the fridge for 30 minutes before use.