Butter Chicken v2.00 24/01/20 ©   web design

Serves: 4   Preparation: 15 minutes. Cooking time: 35 minutes

Butter Chicken

Method

Goto Ingredients

SERVE

With Peshwari Naan

1. Preparation: Dice  Onion, Pepper or alternatives:

Carrots, Mushrooms, Green Beans

6. Add Chicken into main WOK and add Butter Chicken Paste and 2-3 Spoons of Peanut Butter.

(Butter Chicken Sachet from Home Bargain)

HIGH HEAT

 (2-3 minutes)

SIMMER for 20mins

4. Whilst Onions cooking, cut Chicken into small cubes & cook for 5 mins in separate pan.

MEDIUM HEAT

(4-5 minutes)

3. Heat WOK until smoking. Cook Onions, Peppers & Spinach.

5. Boil Tumeric Rice

(See Separate Web Page)

60-70g Rice, 1 ¾ Cup Water

Bring Water to Boil, add rice

Add Tumeric to yellow rice

Bring to Boil, cover, then SIMMER

LOW HEAT,

 (20mins for 2 portions)

MEDIUM HEAT

(4-5 minutes)

2. Rice: Put a pot of water on and boil the water ready for adding rice. 1 ¾ Cup per portion of rice.