Quiche Lorraine v2.01 04/10/20 © web design
Serves: 6 Big portions!
Preparation: 30 mins Cooking time: 45 minutes
Quiche Lorraine
Method
4.a. BACON QUICHE: Heat 1 Tbsp Extra Virgin Olive oil in a frying pan and fry 8 rashers of bacon for 2-3 minutes. Also heat 4 frozen Sausages on grill for a few minutes(if no sausages use 16 rashers of bacon).
5. Beat 5 large eggs, add Evap. Milk & 150ml milk together with a fork then add 140g grated cheese, a generous grating of nutmeg and season.
6. Stir in HALF the bacon, sausages(or Salmon), and all the Onions and spinach (or Alternative).
Keep some bacon to sprinkle over top once the mixture is in the Quiche dishes
8. Bake for 35-40 minutes until the filling is set, starting to turn golden and slightly puffed up. Swap shelves after 20mins to even baking for the 2 dishes.
7.a. Remove quiche dishes from oven & pour mixture into them & add the remaining bacon over the top.
180°
(35-40 minutes)
SERVE IMMEDIATELY
3. While Pastry baking, Dice 1 Onion & defrost 4 Spinach cubes or alternatively vegetables (i.e. Green Pepper)
9. If required, prepare vegetables as a side dish.. Or microwave handful of frozen vegetables, peas, or carrots or sweetcorn etc. for a side dish if required.
Future Options: Could try different fillings. I.e. 400g alternate meat & different vegetables.
This gives 6 large portions.. Optionally, a smaller serving with Mini Roast Potatoes or chips and side dish is an alternative.
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1. Preparation: Get the ShortCrust pastry out of fridge 20mins before starting so it is not brittle straight out of the fridge. Butter & Line the Quiche dishes with Jus-Rol ShortCrust pastry
180°
(10 minutes)
2. Blind Bake pastry:
Put pastry dishes in oven
4.b. SALMON QUICHE: Heat 1 Tbsp Extra Virgin Olive oil in a frying pan and fry Salmon filets from frozen for 2-3 minutes.
ALTERNATIVELY
7.b. Or into Ramekins, if these have been used instead of Quiche dishes
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Presentation rubbish, but tastes great!
0. If using Mini Roast Potatoes, then prepare them first. See link.
