CaribbeanChickenv1.00 31/03/19 © Palios web design

Serves: 5

Preparation: 20 minutes

Cooking time: 35 minutes

Caribbean Chicken

Method

1. Dice 1 Onion, 2-3 cloves of Garlic and 1 red pepper

6. Add 250ml coconut cream and stir until well combined; cook for 5 more minutes.

Goto Ingredients

2. Cook Onions, Garlic  & Pepper over medium-high heat for 4-5 mins

3. Add can of chopped tomatoes,

300g Chicken, 2 cubes Spinach

3 tbsp Curry Powder

1 tsp Ginger Paste

2 Chopped Chilli Peppers

Season with Salt & Pepper.

4. Reduce heat to low, stirring until mixture has thickened and chicken is cooked through, 15 to 25 minutes.

Sprinkle with Cinnamon powder

Garnish with Cilantro.

Serve immediately.

5. Follow Rice & Peas recipe. Heat to boiling, add rice and simmer for 15 mins.